Our Pub Menu

Starters
Mains
Desserts
Specials
Allergies

Starters
Mains
Desserts
Specials
Allergies

Starters
Mains
Desserts
Specials
Allergies

Starters
Mains
Desserts
Specials
Allergies

Starters

Tea and SconesPopular$10

Discover the delights of South-West England. A scrumptious scone served with real Double Devonshire cream, strawberry jam, and your choice of a cup or pot.

Scotch EggPopular$8

Popular snack in the UK. A hard-boiled egg, wrapped in seasoned sausage, rolled in breadcrumbs, and fried to perfection. Served hot or cold with a side of Colman’s or Branston.

English PoutinePopular$10

Our Cornish pasty filling (seasoned ground beef and pork) over chips (fries) with melted cheddar and gravy. Absolutely delicious!

Spicy Cheese Curds$10

Battered and fried cheese curds with ranch.

Onion Rings$10

Crispy fried onion rings with curry ketchup!

Chips and Curry Sauce$10

Fish Chowder$6

Made with the same North Atlantic cod that we serve with the fish and chips… if you don’t think you like fish chowder, try this!!

Cheese Plate$15

A generous selection of imported cheeses served with crackers, olives, almonds, dried cranberries, and mango chutney. Ask your server for current cheese selection.

CrumpetsPopular$5

Two crumpets toasted and served with jam and butter.

Sausage RollsPopular$6/$10

Bite-sized portions of seasoned sausage wrapped in puff pastry. Try them with hot mustard or Branston pickle.

Breaded Cheese CurdsPopular$10

Battered and fried cheese curds with ranch.

Pretzel with Beer-Cheese Sauce$8

Delicious! Nothing else to say here!

Breaded Mushrooms$10

Portobello mushroom slices, battered, fried, and served with garlic mayo.

Chips$7.50

Crisps$6

Served with either curry seasoning or salt and pepper, this crispy classic is what most Americans would consider a basket of homestyle potato chips.

Roasted Tomato Basil Bisque$6

Thick homemade bisque topped with cheese and croutons.

Cheese Plate with Stilton$20

Lunch and dinner

Fish & ChipsPopular

This is ‘our thing.’ Nothing comes close to the fantastic flavor of the North- Atlantic Cod that we serve here at the Duck! Battered using a simple flour-based recipe that does not mask the taste of the fish! Please note, portion sizes will vary a little! Available extra-crispy on request.

PastyPopular$15

The original “to-go” food, [pas-tee] – delicious buttery pastry with a savory filling. Our house made pasty is served piping hot with your choice of side. Try one, they’re delicious!

German PlatterPopular$17

Two German sausages (Bratwurst and Weisswurst), a pork schnitzel, mashed potato and gravy, red cabbage and sauerkraut. A pub favorite! Ask your server about adding or substituting a Cajun Bratwurst.

BurgerPopular$12

Our hand-made burgers are seasoned using a special recipe that has been handed down for generations in the Johnson family…. just kidding… actually we just made it up but it is special, and it really does make the burgers taste great! Add Cheddar, Swiss or Pepper Jack cheese ($1). Add Bacon ($2).

Fish Sandwich$14

A generous portion of our fried cod served on a Kaiser bun.

Tenderloin Sandwich$14

Hand-breaded and made from scratch in our kitchen. Our tenderloins are not as wide as some but they are thicker and juicier. This Iowa staple will not disappoint.

Chicken, Bacon, Swiss$13

A delicious sandwich, seasoned to perfection!

Cod Cakes (full)$14

Savory fish cakes made with cod, potatoes and onion and served with your choice of side. Half or full.

Cod Cakes (half)$11

Bangers & Mash (full)Popular$15

Ultimate British comfort food!

bangers & mash (half)Popular$11

Shepherd’s PiePopular$12

A British/Irish classic! Ground beef and pork with potatoes, carrots and peas in a rich gravy topped with mash and cheese. Includes your choice of side.

Chicken Tikka MasalaPopular$14

National dish of the UK! Marinated chicken in a rich and creamy curry gravy bolstered with tomatoes, herbs and Greek yogurt.

Vegetarian Curry$11

Made with zucchini, cauliflower, squash, potatoes, diced tomatoes and chickpeas. Plant Based.

Pork Vindaloo$14

Spicy Indian dish with pork and potatoes in a rich sauce. One of the most popular Indian dishes in Britain.

Impossible Burger (Veggie Burger)$14

If you eat veggie burgers because you don’t like the taste of meat, then DO NOT order this sandwich! Plant Based.

Reuben Sandwich (full)$15

Our slow-cooked and shredded corned beef makes a delicious Reuben! Many have said ours are the best they’ve ever had! Half or full.

Reuben Sandwich (half)$12

Dinner Salad$11

Lettuce, onions, tomatoes, cucumber, egg, cheese and croutons. Add chicken for $4 or bacon for $2.

Desserts

Sticky Toffee Pudding$7

A flavorful steamed cake with homemade toffee sauce and ice cream.

Ice cream$3

Two scoops of Vanilla ice-cream. Ask about chocolate or caramel syrup!

Spotted Dick$7

A traditional British pudding (steamed cake), served with ice cream. Not vegetarian!

Shortbread$2

Individual slices of shortbread available. Ask your server about the flavors.

Beverages

Fountain drinks$2.75

Pepsi, Pepsi Zero, Mountain Dew, Starry, Dr. Pepper, Lemonade, Raspberry Iced Tea

Iced Tea$2.75

Fresh brewed using PG Tips or Typhoo, unsweetened.

Bottles$

Millstream Cream Soda & Local Root Beer. No refills, sorry.

Specialty Iced Tea$8+

All our loose teas, iced. Popular flavors include Ginger Peach, Blueberry, Darjeeling, and Vanilla Chai. Note: Takes 7-10 minutes to brew. Makes a whole pitcher – take the rest home!

Little duckies

(12 and under)

$6.50

Banger Bites

Chicken Nuggets

Fish Nuggets

Allergies List

Gluten Allergies:

We are happy to prepare fish batter using gluten-free ingredients. However, due to space constraints we are unable to fry the food in a separate fryer. In addition, wheat flour is used extensively in our kitchen and cross contamination is likely. We do not recommend those with Celiac disease, or any other serious gluten allergy eat at our pub. Sorry.

Other Allergies:

A comprehensive food allergies list is available in the pdf download below.

Download the Allergy List (PDF)

Our Past Specials & Events

10 Year Anniversary:

With a closed off parking lot we had tents filled with beer distributors giving out samples and pints, a hog roast, kid’s bouncy castle, live music and loads of fun was had celebrating our decade of being in business.

Christmas Dinner:

Annual 3 course plated meal with mulled wine and caroling lead by our very own Marcus Johnson.

Burns’ Night:

Scottish poet, Robert Burns, has his own special day in February and we celebrated with a Haggis special, poetry reading and a Scotch tasting presented by our good friend Darian Everding.